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Events

Level 2 Award in Food Safety in Catering

The course covers:
• The law
• Food safety hazards
• Refrigeration, chilling and cold holding of foods
• Cooking, hot handling and re heating of foods
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

 

The course is classroom based with an accredited, qualified and experienced tutor. Assessment is by a short 30 question multiple choice paper.

 

Venue

Lyndhurst Community Centre, SO43 7NY

 

Date

Wednesday 10th March 2010 9am-4.30pm

 

Cost

£40 members and £45 for non-members


Please contact

Debbie Grace
Community First New Forest
Telephone: 01425 482773 or

email- debbie.grace@cfnf.org.uk for more info.

 

Please complete booking form and send with payment to
Community First New Forest.
65 Christchurch Rd,
Ringwood.
BH24 1DH

 

Thank you to all our funders for their support, it is appreciated and is vital to our work and the difference we make together towards improving the quality of life of people in the New Forest. Please follow the link to see a list of our funders: