Call and Go

Membership

MiDAS

Events

Level 2 Award in Food Safety in Catering

The course covers:
• The law
• Food safety hazards
• Refrigeration, chilling and cold holding of foods
• Cooking, hot handling and re heating of foods
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

The course is classroom based with an accredited, qualified and experienced tutor. Assessment is by a short 30 question multiple choice paper.

Venue

Lyndhurst Community Centre, SO43 7NY

Date

Wednesday 10th March 2010 9am-4.30pm

Cost

£40 members and £45 for non-members

Please contact

Debbie Grace
Community First New Forest
Telephone: 01425 482773 or

email- debbie.grace@cfnf.org.uk for more info.

Please complete booking form and send with payment to
Community First New Forest.
65 Christchurch Rd,
Ringwood.
BH24 1DH

• Top of page